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Culinary Business Course

Culinary Business Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course equips you with hands-on methods to build a profitable food brand from a basic idea. Master market targeting, menu creation, cost calculations including HPP, smart pricing, and a 90-day startup plan. Develop easy financial forecasts, operational procedures for procurement and quality, plus performance tracking dashboards suited for compact food enterprises.

Elevify advantages

Develop skills

  • Master menu costing: compute HPP and set profitable prices quickly.
  • Design lean menus: create focused 3-5 item menus that sell and grow.
  • Streamline kitchen operations: standardize recipes, inventory, and daily tasks.
  • Launch culinary brands: develop positioning, pricing, and 90-day promo plans.
  • Simplify food and beverage finance: project sales, breakeven, and cash flow easily.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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