Culinary Business Course
Transform your cooking skills into a thriving food business. This course teaches menu costing, lean menu design, efficient kitchen operations, brand launching strategies, and basic financial planning. Gain confidence to price correctly, ensure quality, and expand your food idea successfully. Ideal for small modern food ventures in South Sudan.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on methods to build a profitable food brand from a basic idea. Master market targeting, menu creation, cost calculations including HPP, smart pricing, and a 90-day startup plan. Develop easy financial forecasts, operational procedures for procurement and quality, plus performance tracking dashboards suited for compact food enterprises.
Elevify advantages
Develop skills
- Master menu costing: compute HPP and set profitable prices quickly.
- Design lean menus: create focused 3-5 item menus that sell and grow.
- Streamline kitchen operations: standardize recipes, inventory, and daily tasks.
- Launch culinary brands: develop positioning, pricing, and 90-day promo plans.
- Simplify food and beverage finance: project sales, breakeven, and cash flow easily.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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