Corporate Cooking Course
Gain expertise in high-volume corporate cooking through effective menu design, strict food safety measures, precise cost control, and smooth service operations. Master planning for events with up to 350 guests, handling dietary requirements, and ensuring seamless, profitable culinary experiences for business summits and gala dinners.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches designing full-day corporate menus, planning three-course plated dinners, and addressing dietary needs with proper labeling. You will learn production planning, HACCP food safety protocols, efficient plating for large groups, costing, vendor negotiations, staffing, queue management, and sustainable methods for profitable, high-quality events.
Elevify advantages
Develop skills
- Corporate menu design: create comprehensive full-day menus for major business gatherings.
- High-volume service management: organize staffing, stations, and schedules for 350 attendees.
- Food safety with HACCP: manage temperatures, storage, and transport in corporate catering.
- Event costing skills: compute per-person costs, profit margins, and backup plans.
- Sustainable practices: apply local sourcing, waste reduction, and dietary accommodations.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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