Commis Chef Training
Gain core skills as a commis chef in professional kitchens, including food safety, precise knife skills, mise en place organization, preparing simple soups, rice, and sides, along with hygiene maintenance and rapid incident response. Develop the assurance to support head chefs with reliable, top-quality preparations suited for any culinary environment, ensuring smooth service and efficiency.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Commis Chef Training program equips you with hands-on skills to assist in a fast-paced kitchen effectively. You will cover food safety protocols, preventing cross-contamination, managing allergens, and maintaining hygiene to comply with regulations. Gain expertise in knife techniques, vegetable preparation, basic soups, rice dishes, and accompaniments, plus mise en place, workstation setup, cleaning procedures, waste management, and quick incident handling for seamless operations.
Elevify advantages
Develop skills
- Master food safety by implementing professional kitchen protocols to avoid cross-contamination.
- Prepare essential dishes like soups, rice, and roasted sides with accurate timing and techniques.
- Execute knife skills and vegetable preparation using standard cuts and safe methods for quick service.
- Excel in mise en place by organizing workstations, labeling items, portioning, and aiding the hot line.
- Maintain hygiene standards, perform efficient cleaning, and respond swiftly to incidents like spills.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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