Collective Catering Staff Course
Gain mastery in large-scale food service through Group Catering Team Training. Discover how to plan menus, ensure food safety, coordinate teams, and manage quick serving lines to provide safe, reliable, and effective meals for crowds facing everyday challenges.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Group Catering Team Training offers hands-on skills for preparing big batch menus, predicting needs, and figuring portions surely. You will learn to plan cooking times, assign jobs to a team of four, and handle tools, supplies, and areas when things get busy. Gain expertise in keeping food safe, clean practices, group cooking, warming up, and smooth serving lines, plus better talking, quicker work, and steady output during rush meal times.
Elevify advantages
Develop skills
- Large batch menu design: create well-rounded menus and exact portions quickly.
- Group kitchen safety measures: enforce tough cleanliness, cooling, and storage rules.
- Cooking time organisation: arrange four-person teams for timely, even service.
- Serving line improvements: arrange speedy, uniform plating and customer movement.
- Team talk skills: apply simple signs and updates to manage busy periods.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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