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Collective Catering Course

Collective Catering Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on skills to plan, prepare, and deliver safe, healthy, affordable meals for schoolchildren. Cover food safety, hygiene practices, proper storage, inventory management, budgeting techniques, menu costing strategies, and waste minimization methods. Create nutritious weekly menus tailored for kids, streamline kitchen operations, lead small teams effectively, and track performance metrics to boost quality and efficiency right away.

Elevify advantages

Develop skills

  • School nutrition planning: create balanced menus suited for children aged 6 to 12.
  • High-volume kitchen operations: coordinate teams and stations to produce 500+ meals daily.
  • Food safety expertise: implement HACCP protocols for preparation, storage, and serving.
  • Cost and waste management: monitor portions, minimize losses, and safeguard budgets.
  • Menu costing and budgeting: calculate prices using affordable, smart ingredient choices.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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