Collective Catering Course
This course equips gastronomy professionals with essential skills for school collective catering. Learners will master planning balanced, child-friendly menus, implementing strict food safety protocols using HACCP principles, optimizing high-volume kitchen workflows for over 500 daily meals, controlling costs through precise budgeting and portion tracking, and reducing waste to ensure efficient, scalable meal production that prioritizes nutrition and safety.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills to plan, prepare, and deliver safe, healthy, affordable meals for schoolchildren. Cover food safety, hygiene practices, proper storage, inventory management, budgeting techniques, menu costing strategies, and waste minimization methods. Create nutritious weekly menus tailored for kids, streamline kitchen operations, lead small teams effectively, and track performance metrics to boost quality and efficiency right away.
Elevify advantages
Develop skills
- School nutrition planning: create balanced menus suited for children aged 6 to 12.
- High-volume kitchen operations: coordinate teams and stations to produce 500+ meals daily.
- Food safety expertise: implement HACCP protocols for preparation, storage, and serving.
- Cost and waste management: monitor portions, minimize losses, and safeguard budgets.
- Menu costing and budgeting: calculate prices using affordable, smart ingredient choices.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course