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Chocolatier Course

Chocolatier Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Chocolatier Course provides a practical guide to creating and making high-quality chocolate bars from raw ingredients to ready-for-sale packaging. You will learn to create your unique bar, organize effective batches of 500 bars, handle HACCP documentation, and enforce strict quality checks on texture, taste, and shelf life, while gaining expertise in packaging options, label requirements, and attractive presentation to justify premium prices.

Elevify advantages

Develop skills

  • Premium bar design: identify target customers, bar style, and pricing in a single process.
  • Bean-to-bar setup: choose, store, and measure chocolate components for 500-bar production.
  • Efficient production: arrange workstations, schedules, and procedures for perfect 500-bar batches.
  • Packaging mastery: select materials, labels, and methods for luxurious display appeal.
  • QC and HACCP basics: establish basic inspections, logs, and hazard management for chocolate.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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