Chocolatier Course
This course equips aspiring chocolatiers with hands-on skills to produce, package, and quality-assure premium chocolate bars for commercial success.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Chocolatier Course provides a practical guide to creating and making high-quality chocolate bars from raw ingredients to ready-for-sale packaging. You will learn to create your unique bar, organize effective batches of 500 bars, handle HACCP documentation, and enforce strict quality checks on texture, taste, and shelf life, while gaining expertise in packaging options, label requirements, and attractive presentation to justify premium prices.
Elevify advantages
Develop skills
- Premium bar design: identify target customers, bar style, and pricing in a single process.
- Bean-to-bar setup: choose, store, and measure chocolate components for 500-bar production.
- Efficient production: arrange workstations, schedules, and procedures for perfect 500-bar batches.
- Packaging mastery: select materials, labels, and methods for luxurious display appeal.
- QC and HACCP basics: establish basic inspections, logs, and hazard management for chocolate.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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