Chef Course
This hands-on Chef Training course equips you with essential skills for managing a professional kitchen, from food safety and preparation to efficient service and problem-solving in a bistro setting.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Chef Training is a quick, hands-on course that teaches you to manage a safe and smooth kitchen from preparation to serving. You will learn about food safety, cleanliness, preventing cross-contamination, proper storage, and keeping yourself hygienic. Then, you will get good at mise en place, setting up the cooking line, timing orders, and creating bistro menus. Finally, you will use tools to fix problems during busy times, shortages, and customer complaints with assurance and steadiness.
Elevify advantages
Develop skills
- Professional kitchen food safety: get skilled in cleanliness, avoiding cross-contamination, and HACCP temperatures.
- Quick mise en place: arrange, prepare in batches, and portion for bistro service.
- Cooking line work under stress: manage order times, plate evenly, and work with front of house.
- Clever storage methods: improve labeling, first in first out, cooling, freezing, and dry goods.
- Bistro menu creation: make quick-cook menus that balance costs, taste, and plating time.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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