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Chef Course

Chef Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Chef Training is a quick, hands-on course that teaches you to manage a safe and smooth kitchen from preparation to serving. You will learn about food safety, cleanliness, preventing cross-contamination, proper storage, and keeping yourself hygienic. Then, you will get good at mise en place, setting up the cooking line, timing orders, and creating bistro menus. Finally, you will use tools to fix problems during busy times, shortages, and customer complaints with assurance and steadiness.

Elevify advantages

Develop skills

  • Professional kitchen food safety: get skilled in cleanliness, avoiding cross-contamination, and HACCP temperatures.
  • Quick mise en place: arrange, prepare in batches, and portion for bistro service.
  • Cooking line work under stress: manage order times, plate evenly, and work with front of house.
  • Clever storage methods: improve labeling, first in first out, cooling, freezing, and dry goods.
  • Bistro menu creation: make quick-cook menus that balance costs, taste, and plating time.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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