Cheese Refiner Course
This course equips you with essential skills to refine cheeses expertly. You will learn to age lactic goat, semi-hard cow, and young blue cheeses safely. Master rind development, milk chemistry, precise aging plans, cellar management, defect troubleshooting, and weekly care routines. Ensure consistent production of high-quality, sale-ready cheeses that boost any professional program.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on expertise in aging lactic goat, semi-hard cow, and young blue cheeses confidently. Cover food safety, hazard control, sanitation, rind development, milk chemistry, aging plan design, cellar setup and management, defect troubleshooting, and weekly care routines for safe, premium cheeses ready for sale.
Elevify advantages
Develop skills
- Design precise aging plans for blue, lactic goat, and semi-hard cheeses.
- Manage rind microbiology to optimize flavor in blooms, washes, and natural rinds.
- Control cellar climate by adjusting humidity, airflow, and temperature effectively.
- Quickly diagnose defects like gas, splits, off-odors and implement corrections.
- Implement food-safe routines including sanitation, hazard checks, and readiness assessments.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course