Cheese Boards & Pairings Course
This course equips you to master professional cheese boards and wine pairings. You will learn to select and describe cheeses accurately, pair them with suitable wines, create balanced boards, organize tasting sequences, and deliver assured tableside presentations that enhance modern gastronomy menus. Gain practical skills for high-impact service in any setting.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills to create three professional cheese boards, choose 4-6 balanced cheeses by type, milk, and texture, and pair them expertly with major wine styles. Master cheese varieties, wine structures, classic combinations, plus templates for board layouts, accompaniments, tasting sequences, service processes, guest interactions, and staff training to ensure consistent, impressive presentations.
Elevify advantages
Develop skills
- Design balanced cheese boards with 4-6 cheeses, varied textures, colors, and accompaniments.
- Pair cheeses and wines quickly by matching acidity, body, tannin, and intensity confidently.
- Write concise menu descriptions covering origin, milk type, style, and flavor notes in 2-3 lines.
- Plan service workflow including temperature control, timing, storage, and guest-ready presentation.
- Present tableside professionally with clear pairing stories suited to every guest's knowledge level.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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