Charcoal BBQ Course
Gain expert control over charcoal BBQ in pro kitchens: master heat, smoke management, wood-fired menu creation, accurate internal temperatures, and safe, smooth service operations. Boost your culinary skills with assured grilling, searing, and slow barbecue techniques for top results.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches hands-on skills for managing clean charcoal fires, two-zone cooking setups, and exact heat control for searing, reverse searing, and slow smoking. You will learn to pick the right wood and charcoal, light fires safely, monitor internal meat temperatures precisely, time cooks perfectly, ensure food safety, and streamline service, while creating targeted menus with ideal wood-protein matches for reliable, tasty outcomes every time.
Elevify advantages
Develop skills
- Master charcoal and smoker setups with exact heat, airflow, and fuel management.
- Perform professional searing, indirect grilling, and low-and-slow smoking.
- Create menus centered on charcoal with clever wood-protein flavor combinations.
- Use safe food temperatures, precise thermometry, and timing for perfect results every time.
- Manage efficient charcoal service including prep, staging, holding, and safety steps.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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