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Charcoal BBQ Course

Charcoal BBQ Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course teaches hands-on skills for managing clean charcoal fires, two-zone cooking setups, and exact heat control for searing, reverse searing, and slow smoking. You will learn to pick the right wood and charcoal, light fires safely, monitor internal meat temperatures precisely, time cooks perfectly, ensure food safety, and streamline service, while creating targeted menus with ideal wood-protein matches for reliable, tasty outcomes every time.

Elevify advantages

Develop skills

  • Master charcoal and smoker setups with exact heat, airflow, and fuel management.
  • Perform professional searing, indirect grilling, and low-and-slow smoking.
  • Create menus centered on charcoal with clever wood-protein flavor combinations.
  • Use safe food temperatures, precise thermometry, and timing for perfect results every time.
  • Manage efficient charcoal service including prep, staging, holding, and safety steps.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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