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Catering Procurement & Inventory Management Course

Catering Procurement & Inventory Management Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course teaches selecting optimal products, standardizing units, and connecting recipes to SKUs for precise ordering and cost management. Build 4-week buying plans, predict demand, determine safety stock, and set reorder points. Additionally, learn waste minimization, inventory audits, supplier assessments, and basic dashboards for weekly tracking of food costs, stock levels, and performance.

Elevify advantages

Develop skills

  • Smart demand forecasting: convert covers to accurate ingredient orders quickly.
  • Efficient inventory control: reduce waste using FIFO, portioning, and strict counts.
  • Stock policy setup: establish pars, safety stock, and reorder points effectively.
  • Hotel F&B planning: analyze demand by segment, season, and meal period.
  • Practical purchasing plans: create 4-week order schedules to avoid stock-outs.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

Your classes are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of my interest without needing to change platforms... I thank you for everything you do, I've already recommended you to other people...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can switch chapters and skip content I don't need.
Mariana Ferres
Mariana FerresPhotography Student
I like the content and the way videos are presented and transcribed, which speeds up the process!
Luciana Alvarenga
Luciana AlvarengaNail Design Student
The platform is fast, simple to use. The diversity of content and complementary videos help a lot with learning.
André Felipe
André FelipePrompt Engineering Student

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