Canapé Course
This course teaches hands-on skills for creating professional canapé menus, focusing on design, production, and service for events.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Canapé Course provides a straightforward, hands-on method to create modern, well-balanced small-bite menus for events big or small. You will learn to put together 5-item selections with good timing, exact portion sizes, and ingredients from the season, then change them into effective, safe making plans. Gain expertise in texture, taste, looks, work flow, and tray serving so that every visitor gets steady, top-quality canapés.
Elevify advantages
Develop skills
- Modern canapé design: make balanced, eye-catching small-bite menus quickly.
- Menu engineering: create seasonal, mixed-diet canapé groups that really attract people.
- Production planning: adjust canapé preparation and serving for 40–80 guests without trouble.
- Service operations: manage effective tray serving with good quality checks and visitor safety.
- Recipe engineering: develop bases, toppings, and textures that remain crisp and new.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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