Bread Baking Course
Master artisan bread baking with hands-on skills in dough handling, fermentation, math, steam-free techniques, and efficient scheduling for consistent, high-quality loaves.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Bread Baking Course provides practical, step-by-step training to make consistent artisan loaves. You will learn baker’s math, how to choose ingredients, and control dough temperature, then master mixing, gluten development, shaping, and proofing. You’ll improve sourdough handling, plan efficient production schedules, optimise baking without steam injection, and fix problems for reliable, high-quality results every day.
Elevify advantages
Develop skills
- Artisan dough control: mix, autolyse, fold, and shape rustic loaves quickly.
- Professional fermentation: manage time, temperature, and hydration for open, airy crumb.
- Precise baker’s math: scale artisan formulas for consistent 700–800 g loaves.
- Steam-free baking: handle ovens, crust colour, and profiles without injectors.
- Bakery scheduling: plan 8 AM bakes, proofing, and batches for small operations.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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