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BBQ 101 Course

BBQ 101 Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course teaches safe and efficient backyard grilling for small groups. You will learn grill setup, heat zones, essential tools, food safety, fire prevention, and temperature control. It covers building balanced menus for mixed diets, prepping and seasoning proteins and sides, managing timing and plating, plus handling leftovers through proper cooling, storage, reheating, and waste reduction.

Elevify advantages

Develop skills

  • Pro BBQ prep workflow: shop, transport, marinate, and portion ingredients quickly.
  • Master heat control: set up direct and indirect zones on gas and charcoal grills.
  • Safe precise cooking: use thermometers, prevent flare-ups, and reach target temperatures.
  • Design backyard menus: create balanced BBQ meals for mixed ages and diets.
  • Manage leftovers: cool, store, reheat, and repurpose grilled foods safely.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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