BBQ 101 Course
BBQ 101 equips you with skills for safe backyard grilling, including grill setup, heat management, food safety, menu planning for diverse diets, precise cooking techniques, and smart leftover handling to ensure efficient, crowd-pleasing barbecues every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches safe and efficient backyard grilling for small groups. You will learn grill setup, heat zones, essential tools, food safety, fire prevention, and temperature control. It covers building balanced menus for mixed diets, prepping and seasoning proteins and sides, managing timing and plating, plus handling leftovers through proper cooling, storage, reheating, and waste reduction.
Elevify advantages
Develop skills
- Pro BBQ prep workflow: shop, transport, marinate, and portion ingredients quickly.
- Master heat control: set up direct and indirect zones on gas and charcoal grills.
- Safe precise cooking: use thermometers, prevent flare-ups, and reach target temperatures.
- Design backyard menus: create balanced BBQ meals for mixed ages and diets.
- Manage leftovers: cool, store, reheat, and repurpose grilled foods safely.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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