Basque Cuisine Course
Gain expert skills in Basque cooking for fish, meat, sauces, and vegetables. Build real tasting menus, perfect pil-pil and vizcaína sauces, and write recipes that mix old traditions with steady results and today's food rules. This course helps you cook like a pro in Basque style, ready for restaurant work or home mastery.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This quick, effective Basque Cooking Course teaches you hands-on skills to create and prepare fine Basque dishes confidently. Learn key sauces such as pil-pil, vizcaína, and green sauce, exact methods for fish, meat, and veggies, good prep for a 3-course meal, and ways to find, record, and adjust real recipes while keeping their true Basque flavor.
Elevify advantages
Develop skills
- Master Basque methods for fish, meat, and vegetables in fine dining menus.
- Prepare classic Basque sauces like pil-pil and vizcaína using sure-fire steps.
- Plan and serve a 3-course Basque tasting menu with top timing and presentation.
- Document detailed Basque recipes including amounts, safety notes, and allergens.
- Find true Basque ingredients and good replacements that keep the real taste.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course