Basic Culinary Skills Course
This course builds foundational cooking techniques focusing on knife skills, sauces, soups, frying, and plating for efficient, consistent meal preparation.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Basic Cooking Skills Course teaches you practical methods ready for serving that help make every dish consistent and tasty. You will learn to prepare and manage classic tomato sauce, make clear and safe broths and soups, handle fried vegetables well, and improve important knife skills. With emphasis on timing, preparation setup, and smooth work flow, this short, good-quality course assists you to cook quicker, arrange plates nicer, and give steady outcomes.
Elevify advantages
Develop skills
- Good frying skills: manage fire, time, and spices for lively vegetables.
- Knife expertise: do traditional French chopping with quickness, safety, and accuracy.
- Broth and soup methods: make clear, tasty foundations with right time and heat.
- Tomato sauce management: prepare, adjust, and complete a traditional sauce for ideal pasta.
- Serving-ready preparation setup: arrange, group, and plate for easy, warm serving.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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