Barbecue Cuisine Course
Gain expert skills in professional barbecue cooking for large events. Select prime cuts, operate smokers and grills effectively, ensure food safety, craft menus for 40 guests, and manage challenges like weather or equipment issues to serve tender, flavorful barbecue consistently at scale. Perfect for reliable outdoor feasts in any setting.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches hands-on skills for planning and running safe, tasty barbecues for 40 people. You will learn to pick meats, prepare rubs and brines, use smokers, grills, and flat-tops, manage fire and moisture, create menus with sides, and deal with safety risks, gear problems, and schedules from start to finish.
Elevify advantages
Develop skills
- Master barbecue safety by controlling temperatures, preventing cross-contamination, and handling allergens.
- Excel in fire and smoke control for consistent low-and-slow cooking with proper moisture management.
- Design efficient menus for 40 guests, including meats, sides, sauces, yields, and portions.
- Coordinate multiple cookers like smokers, kettles, and griddles for smooth service.
- Troubleshoot events confidently, addressing weather, equipment failures, and timing pressures.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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