Baking Arts Course
This course equips aspiring bakers with essential skills in dough science, production planning, flavor creation, and presentation to produce professional, profitable baked goods.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Baking Arts Course gives practical skills to plan and carry out professional bakery work with confidence. Learn about dough chemistry, controlling leavening, hydration, and handling for simple, rich, and layered doughs. Master balancing flavors, fillings, glazes, and textures, plus food safety, shelf life, costing, scaling, visual design, selling, and record-keeping to make consistent, money-making baked goods.
Elevify advantages
Develop skills
- Master bakery dough science: control gluten, hydration and fermentation quickly.
- Design and shape professional-level breads: braids, laminations and enriched doughs.
- Plan efficient bakery production: scale formulas, reduce waste and meet service times.
- Create standout flavors and fillings: balanced profiles, textures and safe storage.
- Elevate visual presentation: artistic scoring, glazing, packaging and display.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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