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Baking Arts Course

Baking Arts Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Baking Arts Course gives practical skills to plan and carry out professional bakery work with confidence. Learn about dough chemistry, controlling leavening, hydration, and handling for simple, rich, and layered doughs. Master balancing flavors, fillings, glazes, and textures, plus food safety, shelf life, costing, scaling, visual design, selling, and record-keeping to make consistent, money-making baked goods.

Elevify advantages

Develop skills

  • Master bakery dough science: control gluten, hydration and fermentation quickly.
  • Design and shape professional-level breads: braids, laminations and enriched doughs.
  • Plan efficient bakery production: scale formulas, reduce waste and meet service times.
  • Create standout flavors and fillings: balanced profiles, textures and safe storage.
  • Elevate visual presentation: artistic scoring, glazing, packaging and display.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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