Baking and Pastry Arts Course
This course equips you with essential baking and pastry skills, focusing on practical techniques for doughs, fillings, and French-Brazilian pastries, while emphasizing workflow efficiency, quality control, and menu design for small operations.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Baking and Pastry Arts Course provides practical training to master doughs, batters, fillings, and French-Brazilian brunch pastries. You will learn baker’s percentages, lamination techniques, enriched doughs, custards, ganaches, and brigadeiro-style creams, while improving baking skills, finishing touches, and food safety practices. You will also develop efficient production planning, quality control, troubleshooting, and menu design suited for small, busy operations.
Elevify advantages
Develop skills
- Pro pastry doughs: master yeasted, enriched, and laminated doughs fast.
- High-level fillings: prepare stable custards, ganaches, and brigadeiro creams.
- Bakery workflow: plan tight schedules, oven use, and cold storage in small spaces.
- Quality control: diagnose faults, refine recipes, and hit pro texture targets.
- Menu design: craft French-Brazilian brunch items with smart pricing and shelf life.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course