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Baking and Pastry Arts Course

Baking and Pastry Arts Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Baking and Pastry Arts Course provides practical training to master doughs, batters, fillings, and French-Brazilian brunch pastries. You will learn baker’s percentages, lamination techniques, enriched doughs, custards, ganaches, and brigadeiro-style creams, while improving baking skills, finishing touches, and food safety practices. You will also develop efficient production planning, quality control, troubleshooting, and menu design suited for small, busy operations.

Elevify advantages

Develop skills

  • Pro pastry doughs: master yeasted, enriched, and laminated doughs fast.
  • High-level fillings: prepare stable custards, ganaches, and brigadeiro creams.
  • Bakery workflow: plan tight schedules, oven use, and cold storage in small spaces.
  • Quality control: diagnose faults, refine recipes, and hit pro texture targets.
  • Menu design: craft French-Brazilian brunch items with smart pricing and shelf life.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

Your classes are perfect. I purchased the one-year package and finally have the chance to follow several topics I'm interested in without having to switch platforms... I appreciate everything you do, I've already recommended you to others...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can switch chapters and skip content I don't need.
Mariana Ferres
Mariana FerresPhotography Student
I like the content and the way the videos are presented and transcribed, which speeds up the process!
Luciana Alvarenga
Luciana AlvarengaNail Design Student
The platform is fast and easy to use. The variety of content and the extra videos really help with learning.
Giulio Carlo
Giulio CarloPrompt Engineering Student

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