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Baking and Pastry Arts Course

Baking and Pastry Arts Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Baking and Pastry Arts Course provides practical training to master doughs, batters, fillings, and French-Brazilian brunch pastries. You will learn baker’s percentages, lamination techniques, enriched doughs, custards, ganaches, and brigadeiro-style creams, while improving baking skills, finishing touches, and food safety practices. You will also develop efficient production planning, quality control, troubleshooting, and menu design suited for small, busy operations.

Elevify advantages

Develop skills

  • Pro pastry doughs: master yeasted, enriched, and laminated doughs fast.
  • High-level fillings: prepare stable custards, ganaches, and brigadeiro creams.
  • Bakery workflow: plan tight schedules, oven use, and cold storage in small spaces.
  • Quality control: diagnose faults, refine recipes, and hit pro texture targets.
  • Menu design: craft French-Brazilian brunch items with smart pricing and shelf life.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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