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Artisanal Cheese Making Course

Artisanal Cheese Making Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain practical skills in artisanal cheese making for semi-hard varieties, covering milk selection, chemistry, starter cultures, rennet use, curd processing, molding, pressing, salting, aging controls, rind maintenance, safety protocols, HACCP critical points, and troubleshooting to create professional, stable, marketable cheeses.

Elevify advantages

Develop skills

  • Master semi-hard cheese production through curd cutting, pressing, and salting techniques.
  • Tune milk solids, starter cultures, and rennet for professional cheese results.
  • Control aging room conditions including humidity, temperature, and rind management for optimal flavor.
  • Conduct quality and safety checks using CCPs, pH, salt, and microbial testing on batches.
  • Develop sensory profiling, troubleshooting, and optimization skills for gastronomic excellence.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

Your classes are perfect. I purchased the one-year package and finally have the chance to follow several topics I'm interested in without having to switch platforms... I appreciate everything you do, I've already recommended you to others...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can switch chapters and skip content I don't need.
Mariana Ferres
Mariana FerresPhotography Student
I like the content and the way the videos are presented and transcribed, which speeds up the process!
Luciana Alvarenga
Luciana AlvarengaNail Design Student
The platform is fast and easy to use. The variety of content and the extra videos really help with learning.
Giulio Carlo
Giulio CarloPrompt Engineering Student

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