Algerian Cuisine Course
This course builds pro-level skills in genuine Algerian cooking for kitchens, covering flawless couscous, tajines, grilled meats, desserts, plus regional flavors, tools, precise prep, and timing to deliver perfect three-course Algerian menus every time. Learn efficient methods and team leadership for consistent high-quality results in authentic style.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain skills in preparing classic Algerian dishes like couscous, tajines, grilled meats, breads, and almond sweets using exact doneness signs. Master local tastes, traditional tools with modern options, recipes that scale, prep setups, and plans for reliable, quick, true-to-form three-course Algerian meals.
Elevify advantages
Develop skills
- Master key Algerian dishes like couscous, tajines, grilled meats with expert accuracy.
- Perfect Algerian sauces and syrups via sight and touch doneness checks.
- Build balanced three-course Algerian menus with proper portions and prep lists.
- Guide kitchen teams in true Algerian methods and service pace.
- Apply traditional tools or modern alternatives for steady top results.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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