Advanced Cooking Course
Boost your cooking expertise through the Advanced Cooking Mastery Course. Gain command over sophisticated haute cuisine techniques, seasonal menu creation, accurate plating, and efficient service operations to produce polished, contemporary tasting menus with reliable professional standards in fast-paced environments.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Advanced Cooking Course builds expert skills in high-end cooking methods like sous-vide, confit, emulsions, foams, gelification, dehydration, and exact poaching. You will create unified seasonal tasting menus, manage service timing, set up stations properly, handle portions accurately, plate with style, and complete dishes reliably for top results in busy kitchen settings.
Elevify advantages
Develop skills
- Master sourcing seasonal items: select top fresh produce, premium extras, and quality proteins.
- Expert cooking techniques: sous-vide, dehydration, foams, and innovative gels.
- Design tasting menus: build 5-course seasonal menus with even flow and balance.
- Advanced plating and service: choose plates, add fine garnishes, and manage final service.
- Optimize kitchen operations: prepare mise en place, assign station duties, and time for 20-40 guests.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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