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Thai Cooking Course
Improve your cooking skills with our Thai Cooking Training, made for cooks who want to learn how to make real Thai food. You go learn how to balance sweet, sour, salty, bitter, and pepper (spicy) tastes and find out about the history and different types of Thai food from different places. You go learn how to cook famous food like Tom Yum Soup, Pad Thai, and Green Curry from the beginning. Make your food look good by learning how to decorate it the old way and find out about important things to use like lemongrass and curry. Join us so you can get better and make your customers happy with good Thai tastes.
- Learn how to balance tastes: Sweet, sour, salty, bitter, pepper (spicy) all working together.
- Make real Thai food: Tom Yum, Pad Thai, Green Curry.
- Make Thai food look good: Old styles and how to decorate it.
- Find out about Thai things to use: Sauces, herbs, spices, rice, and noodles.
- Improve how you cook: Simmering, grilling, and frying fast (stir-frying).

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Improve your cooking skills with our Thai Cooking Training, made for cooks who want to learn how to make real Thai food. You go learn how to balance sweet, sour, salty, bitter, and pepper (spicy) tastes and find out about the history and different types of Thai food from different places. You go learn how to cook famous food like Tom Yum Soup, Pad Thai, and Green Curry from the beginning. Make your food look good by learning how to decorate it the old way and find out about important things to use like lemongrass and curry. Join us so you can get better and make your customers happy with good Thai tastes.
Elevify advantages
Develop skills
- Learn how to balance tastes: Sweet, sour, salty, bitter, pepper (spicy) all working together.
- Make real Thai food: Tom Yum, Pad Thai, Green Curry.
- Make Thai food look good: Old styles and how to decorate it.
- Find out about Thai things to use: Sauces, herbs, spices, rice, and noodles.
- Improve how you cook: Simmering, grilling, and frying fast (stir-frying).
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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