Spirulina Course
Gain expertise in producing food-grade spirulina through effective cultivation techniques. Learn to identify and fix pond issues like yellowing and contamination, optimize growth conditions to boost yields by 30%, and master harvesting, drying, and packaging to ensure vibrant color, fresh aroma, and full nutrient retention for safe, high-quality harvests every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Acquire hands-on skills to cultivate spirulina successfully by managing light, pH, nutrients, and temperature precisely. Troubleshoot common issues such as yellowing leaves, slow growth, and bad smells with proven fixes. Master harvesting, dewatering, drying, and packaging techniques that safeguard color, aroma, and vital nutrients, while applying easy monitoring, hygiene practices, and quality checks for reliable premium production.
Elevify advantages
Develop skills
- Master key spirulina pond conditions including light, pH, temperature, mixing, and nutrients.
- Conduct simple tests to monitor pond growth, contamination levels, and water quality.
- Implement food-grade GMPs for spirulina to manage microbes, hazards, and traceability.
- Execute harvesting, drying, and packaging processes that retain color, aroma, and nutrients.
- Diagnose and resolve yellowing, off-odors, and low yields to increase output by 30%.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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