Raw Material Quality Control Course
Gain expertise in quality control for raw food materials like dehydrated vegetables and milk powder. The course covers practical microbiological testing, physicochemical measurements, sensory assessments, specification limits, decision protocols, and record-keeping with real-world examples to ensure compliance and safety in food production processes.
from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides hands-on skills to evaluate dehydrated vegetables and milk powder effectively. You will master visual inspections, sensory evaluations, vital microbiological and physicochemical analyses, proper sampling methods, hazard spotting, and defined acceptance standards. Apply these through practical scenarios, decision guidelines, and straightforward documentation that meets key food safety rules and industry benchmarks.
Elevify advantages
Develop skills
- Conduct microbial tests on dry foods including plate counts, Salmonella detection, and result evaluation.
- Perform physicochemical tests measuring moisture, water activity, pH levels, and determine product acceptance.
- Execute visual and sensory quality checks to quickly identify and grade defects in vegetables and powders.
- Manage nonconformities by using decision rules, isolating batches, and maintaining clear documentation.
- Implement good laboratory practices and traceability through compliant forms, records, and audit trails.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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