Raw Food Handling & Preservation Course
Gain expertise in handling and preserving raw foods using reliable techniques for temperature management, hygiene, storage, cleaning, and tracking. Enhance safety in operations, ace inspections confidently, and ensure top product quality from receipt to storage.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course offers straightforward, hands-on guidance to handle raw foods safely, maintaining quality and standards from arrival to delivery. Cover temperature control, zoning, contamination prevention, hygiene protocols, cleaning, pest management, labeling, traceability, and documentation. Perfect for improving everyday processes, succeeding in audits, and safeguarding your business with dependable methods.
Elevify advantages
Develop skills
- Cold chain management: maintain safe temperatures for raw foods quickly and reliably.
- Hygienic procedures: create SOPs, zoning, and staff practices to prevent contamination.
- Storage organization: arrange raw, ready-to-eat, and allergen items to avoid cross-contact.
- Record keeping: develop simple logs, labels, and traceability for easy audits.
- Cleaning and pest control: establish SSOPs and routines to safeguard raw food quality.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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