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Raw Food Handling & Preservation Course

Raw Food Handling & Preservation Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course offers straightforward, hands-on guidance to handle raw foods safely, maintaining quality and standards from arrival to delivery. Cover temperature control, zoning, contamination prevention, hygiene protocols, cleaning, pest management, labeling, traceability, and documentation. Perfect for improving everyday processes, succeeding in audits, and safeguarding your business with dependable methods.

Elevify advantages

Develop skills

  • Cold chain management: maintain safe temperatures for raw foods quickly and reliably.
  • Hygienic procedures: create SOPs, zoning, and staff practices to prevent contamination.
  • Storage organization: arrange raw, ready-to-eat, and allergen items to avoid cross-contact.
  • Record keeping: develop simple logs, labels, and traceability for easy audits.
  • Cleaning and pest control: establish SSOPs and routines to safeguard raw food quality.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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