Milk Storage and Handling Course
This course teaches safe milk storage and handling from farm to bulk tank. Learners master cooling targets, contamination control, sanitation protocols, and recordkeeping to reduce bacterial counts, prevent spoilage, comply with regulations, and ensure product quality in professional food operations. It covers practical skills for maintaining cold, clean, and compliant raw milk from milking to pickup.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain practical skills in the Milk Storage and Handling Course to keep raw milk cold, clean, and compliant from milking to pickup. Understand how temperature and time impact bacteria growth, identify contamination risks, and achieve cooling targets. Learn to operate bulk tanks, perform automatic washing, apply sanitation chemistry, test water quality, maintain records, and conduct root cause analysis for swift issue resolution and quality protection.
Elevify advantages
Develop skills
- Control milk bacteria by applying time-temperature rules to reduce contamination risks.
- Optimize milk cooling by setting targets, adjusting equipment, and meeting plant specifications quickly.
- Operate, monitor, and maintain refrigerated bulk farm tanks effectively.
- Master CIP cleaning by selecting detergents, setting cycles, and ensuring spotless tank hygiene.
- Troubleshoot quality issues by tracing warm milk or high counts and fixing root causes.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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