Milk Processing Course
This course equips you with essential skills for milk processing, covering intake to finished goods like butter, yogurt, and semi-hard cheese. Learn testing, pasteurization, standardization, hygiene protocols, yield math, and recordkeeping to enhance product quality, safety, and profitability in your dairy setup.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain practical skills in milk processing from reception to final products. Master pasteurization, standardization, separation, and production of semi-hard cheese, yogurt, and butter. Apply hygiene standards, yield calculations, troubleshooting, and recordkeeping to ensure quality, safety, and consistency in daily operations.
Elevify advantages
Develop skills
- Conduct industrial milk tests for fat, protein, acidity, and microbes on-site.
- Control pasteurization with precise time-temperature settings, logging, and contamination prevention.
- Calculate yields for butter, yogurt, and cheese using mass-balance and standardization methods.
- Produce semi-hard cheese through coagulation, curd handling, salting, and ripening processes.
- Maintain dairy hygiene with GMPs, CIP cleaning, CCP checks, and daily traceable records.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course