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Milk Processing Course

Milk Processing Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain practical skills in milk processing from reception to final products. Master pasteurization, standardization, separation, and production of semi-hard cheese, yogurt, and butter. Apply hygiene standards, yield calculations, troubleshooting, and recordkeeping to ensure quality, safety, and consistency in daily operations.

Elevify advantages

Develop skills

  • Conduct industrial milk tests for fat, protein, acidity, and microbes on-site.
  • Control pasteurization with precise time-temperature settings, logging, and contamination prevention.
  • Calculate yields for butter, yogurt, and cheese using mass-balance and standardization methods.
  • Produce semi-hard cheese through coagulation, curd handling, salting, and ripening processes.
  • Maintain dairy hygiene with GMPs, CIP cleaning, CCP checks, and daily traceable records.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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