Meat Technology Course
Master meat technology for chilled beef sausages—from raw material specs and processing flow to packaging, shelf life, and microbial control. Build safer, longer-lasting, supermarket-ready products with confident, data-driven decisions. This course equips you with practical skills for consistent production meeting modern retail standards, including troubleshooting and quality documentation.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Meat Technology Course gives you a clear, practical roadmap to producing safe, consistent chilled vacuum-packed beef sausages. Learn raw material specs, cold chain and processing flows, mixing, grinding, stuffing, and thermal treatments, plus preservation strategies, microbial control, QC testing, packaging selection, shelf-life design, troubleshooting, and documentation tailored to modern retail expectations.
Elevify advantages
Develop skills
- Sausage formulation mastery: design safe, juicy beef sausages fast.
- Meat processing control: manage grinding, mixing, stuffing and cooking steps.
- Cold chain and shelf life: set temps, chilling and FIFO for supermarket-ready meat.
- Microbial and chemical safety: apply curing, aw, pH and thermal hurdles.
- Vacuum packaging expertise: choose films, seals and tests for extended freshness.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course