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Meat Processing Technology Course

Meat Processing Technology Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Acquire hands-on skills in meat processing technology to develop safe, attractive products with strong market appeal. Cover hazard analysis, critical control points, shelf life testing, sensory enhancement, clean-label recipes, proper labeling, process optimization, and ingredient choices for creating superior, profitable meat items that satisfy strict industry requirements.

Elevify advantages

Develop skills

  • Master meat formulation to create safe, stable, quality products quickly.
  • Set up industrial processes including cooking, chilling, MAP, and cold chain.
  • Implement food safety with HACCP, CCPs, and testing for meat plants.
  • Develop compliant labels and nutrition claims.
  • Optimize sensory qualities through flavor, texture, and shelf life tests.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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