Meat Processing Technology Course
Gain expertise in meat processing from formulation to production. Master safe ingredients, HACCP controls, sensory design, and labeling compliance to produce profitable, high-quality meat products meeting nutrition and clean-label standards. This course equips you with practical skills for designing safe, marketable meat products while ensuring regulatory adherence and consumer appeal.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Acquire hands-on skills in meat processing technology to develop safe, attractive products with strong market appeal. Cover hazard analysis, critical control points, shelf life testing, sensory enhancement, clean-label recipes, proper labeling, process optimization, and ingredient choices for creating superior, profitable meat items that satisfy strict industry requirements.
Elevify advantages
Develop skills
- Master meat formulation to create safe, stable, quality products quickly.
- Set up industrial processes including cooking, chilling, MAP, and cold chain.
- Implement food safety with HACCP, CCPs, and testing for meat plants.
- Develop compliant labels and nutrition claims.
- Optimize sensory qualities through flavor, texture, and shelf life tests.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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