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Meat Inspection Course

Meat Inspection Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course offers practical training in meat inspection processes, covering checks before and after slaughter, labeling standards, HACCP controls, hygiene practices, preventing cross-contamination, temperature oversight, and equipment cleaning. Build skills to comply with regulations and safeguard food safety effectively.

Elevify advantages

Develop skills

  • Apply ground meat standards including labeling, HACCP, and strict zero tolerance rules.
  • Conduct ante-mortem inspections to identify signs of illness, check records, and determine slaughter suitability.
  • Perform post-mortem evaluations to identify defects, decide on trimming or rejection, and record findings.
  • Maintain hygiene and control critical points to avoid cross-contamination during processing.
  • Conduct comprehensive plant inspections by mapping operations, reviewing documents, and focusing on risks.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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