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Lacto-Fermentation Course

Lacto-Fermentation Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Lacto-Fermentation Course provides practical, step-by-step training to create safe, consistent ferments with great flavor and texture. You will learn essential microbiology, salt and brine calculations, ingredient choices, and process controls. Transform ideas into standardized recipes, batch sheets, and handouts while building confidence in safety, spoilage detection, corrective measures, and menu applications in a compact, impactful format.

Elevify advantages

Develop skills

  • Design fermented flavor profiles by balancing acidity, salt, aroma, and texture.
  • Calculate brines precisely to set salt percentages, pH goals, and safe fermentation ranges.
  • Run clean, controlled ferments by managing time, temperature, and contamination risks.
  • Diagnose spoilage quickly by spotting unsafe signs and applying corrective actions.
  • Turn recipes into scalable production plans that are documented and workshop-ready.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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