Kitchen Hygiene Course
This course equips you with vital knowledge on kitchen cleanliness from goods arrival through serving. Delve into food safety guidelines, temperature oversight, regular cleaning plans, pest and refuse control, alongside team personal hygiene practices, ensuring your workspace remains rule-abiding, streamlined, and secure for all patrons every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on steps for maintaining spotless, regulation-compliant kitchens ready for inspections. Master personal cleanliness standards, proper food intake and storage methods, precise temperature management, strategies to avoid cross-contamination, thorough cleaning protocols, effective pest control and waste handling, plus key legal requirements to safeguard customers, ace checks, and uphold your business's good name daily.
Elevify advantages
Develop skills
- Plan secure kitchen layouts using HACCP principles, area divisions, and contamination barriers.
- Regulate food temperatures swiftly during receipt, storage, preparation, chilling, and reheating within safe ranges.
- Execute expert cleaning schedules for daily, weekly, and intensive sessions that meet inspection standards.
- Uphold employee hygiene through handwashing rules, glove usage, attire standards, and health disclosure procedures.
- Handle pests and waste effectively via intelligent storage solutions and upkeep practices.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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