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Kitchen Hygiene Course

Kitchen Hygiene Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on steps for maintaining spotless, regulation-compliant kitchens ready for inspections. Master personal cleanliness standards, proper food intake and storage methods, precise temperature management, strategies to avoid cross-contamination, thorough cleaning protocols, effective pest control and waste handling, plus key legal requirements to safeguard customers, ace checks, and uphold your business's good name daily.

Elevify advantages

Develop skills

  • Plan secure kitchen layouts using HACCP principles, area divisions, and contamination barriers.
  • Regulate food temperatures swiftly during receipt, storage, preparation, chilling, and reheating within safe ranges.
  • Execute expert cleaning schedules for daily, weekly, and intensive sessions that meet inspection standards.
  • Uphold employee hygiene through handwashing rules, glove usage, attire standards, and health disclosure procedures.
  • Handle pests and waste effectively via intelligent storage solutions and upkeep practices.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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