Introduction to Oenology Course
Advance your hospitality skills with this Introduction to Wine Science Course. Gain expertise in essential grapes, basic still winemaking, and a straightforward tasting approach. This enables you to assemble intelligent bistro wine selections, produce tasting notes, and offer confident pairing advice to all customers, boosting your professional edge in food service.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This beginner-friendly course on wine science provides practical knowledge for immediate use. Discover main grape types, taste characteristics, and effective food matches, along with straightforward processes for making white and red wines. Master an easy tasting technique, identify typical flaws, and prepare brief tasting notes. Conclude by developing a compact wine guide for bistros to enable assured suggestions and menu enhancements.
Elevify advantages
Develop skills
- Bistro wine matching: pair main grapes with common dishes swiftly.
- Simple tasting skills: use a straightforward 4-step process to evaluate wine quality fast.
- Winemaking essentials: describe white and red methods clearly and correctly.
- Wine list building: create a compact, cost-effective bistro selection that's guest-friendly.
- Customer wine advice: suggest wines using simple, assured talk at the table.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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