from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This HACCP Training Course provides practical, step-by-step guidance to develop and keep a strong safety plan for chilled ready-to-eat meals. You will learn to map out processes, check for microbiological, chemical, and physical dangers, choose and explain CCPs, set key limits, create monitoring and checking systems, handle allergens, cleaning, suppliers, and put in place good training, emergency response, and ongoing improvement methods.
Elevify advantages
Develop skills
- Build HACCP plans: set CCPs, critical limits, monitoring and records quickly.
- Perform hazard analysis: identify biological, chemical and physical risks.
- Implement GMP and SSOP programs: hygiene, sanitation, allergen and pest control.
- Design verification and validation: calibration, micro testing and internal audits.
- Manage incidents and recalls: contain product, investigate, document and improve.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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