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HACCP for the Food Industry Course

HACCP for the Food Industry Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain practical skills to create and sustain strong HACCP systems in food production. Master hazard identification, critical control points, limit setting, monitoring procedures, verification methods, and validation processes. Bolster prerequisite programs, handle audits effectively, enhance traceability, and promote ongoing improvements through solid documentation and actionable steps.

Elevify advantages

Develop skills

  • Develop HACCP plans with CCP limits, monitoring, corrective actions, and record-keeping.
  • Conduct hazard analysis to identify and prioritize biological, chemical, and physical hazards.
  • Validate and verify CCPs for processes like cooking, cooling, storage, and metal detection.
  • Execute mock recalls to improve traceability, documentation, and audit preparedness.
  • Oversee HACCP rollout by training staff, managing data, and fostering continuous enhancement.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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