HACCP Auditor Course
Gain expertise in HACCP auditing for ready-to-eat foods. The course teaches you to evaluate hazards, confirm critical control points, review records, document solid nonconformities, and create powerful CAPA plans. These skills safeguard consumers and ensure adherence to tough food safety standards and regulations, helping maintain high-quality production in food facilities.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This HACCP Auditor Course equips you with hands-on skills to conduct targeted one-day audits, check HACCP plans, and review key control points for ready-to-eat salads. You will master creating sampling strategies, checking prerequisite programs, spotting microbiological, chemical, and physical dangers, drafting precise nonconformities, and developing robust CAPA and reports that promote compliance, lower risks, and support ongoing enhancements.
Elevify advantages
Develop skills
- Plan HACCP audits by setting scope, sampling methods, and daily schedules for RTE salads.
- Verify critical control points during site visits by checking limits, monitoring, fixes, and documentation.
- Spot hazards in ready-to-eat salads including microbial, chemical, and physical threats plus controls.
- Document audit results by categorizing issues, finding root causes, and recommending solid CAPA.
- Share findings effectively through clear reports and risk-focused steps with management.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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