Genetically Modified (GMO) Foods Course
This course provides a thorough understanding of genetically modified foods, focusing on GMO soybeans. Participants will learn genetic modification principles, safety assessments for soybean oil, Latin American regulations, environmental risk evaluations, and effective communication strategies. It equips learners with knowledge for food safety compliance, regulatory adherence, and successful product launches in international markets.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Acquire practical knowledge on GMO soybeans, covering genetic modification fundamentals, trait development, environmental effects, herbicide tolerance, and biodiversity impacts. Study Latin American regulatory frameworks, safety evaluations for refined oils, documentation and labeling requirements, launch checklists, and tools for confident, science-based communication with stakeholders.
Elevify advantages
Develop skills
- Assess GMO soy safety using global standards for oils and ingredients.
- Navigate Latin America GMO regulations on approvals, labeling, and imports.
- Evaluate environmental risks of GMOs like gene flow, weed resistance, and biodiversity.
- Interpret GMO regulatory data on molecular, toxicology, and monitoring aspects.
- Develop clear, compliant GMO messages for media and stakeholders.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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