Foodborne Illness Prevention Course
This course equips you with essential skills to prevent foodborne illnesses through safe food handling, strict hygiene practices, effective cleaning and sanitizing, proper cooking, cooling, and storage methods, plus readiness for inspections and regulatory compliance. Gain confidence in protecting customers, meeting health standards, and fostering a robust food safety culture in professional kitchens across South Sudan.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Acquire vital skills to stop foodborne illnesses in this targeted course. Master cleaning, sanitizing protocols, safe food receiving, storage, preparation, cooking, cooling, reheating techniques, and personal hygiene rules. Learn about major pathogens, food regulations, inspection processes, and enforcement measures to safeguard guests, comply with standards, and boost your food operation's standing in South Sudan communities.
Elevify advantages
Develop skills
- Master food safety hygiene by applying sick worker policies and proper handwashing in daily work.
- Control safe cooking and cooling by achieving key temperatures and preventing time abuse for TCS foods.
- Prepare operations for inspections by following Food Code, keeping records, and meeting legal standards.
- Implement cleaning, sanitizing, and maintenance routines, verify effectiveness, and control pests.
- Handle outbreak basics by reviewing complaints, tracing food sources, and aiding rapid response.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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