Food Traceability & Safety Course
This course teaches food traceability and safety for fresh-cut lettuce. You will learn to manage hazards, create solid lot coding systems, respond to incidents and recalls, and apply audits and data to shield consumers, brands, and supply chains effectively. Build confidence in compliance and quality control across the entire chain from farm to table.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills to handle traceability, safety, and quality in fresh-cut lettuce supply chains. Identify main hazards, shelf-life influences, and control points from seed to buyer. Create strong coding, records, and digital systems, plus handle incidents, recalls, audits, KPIs, and training to safeguard people and meet rules confidently.
Elevify advantages
Develop skills
- Map hazards in fresh-cut lettuce: identify biological, chemical, and physical risks swiftly.
- Develop a strong lot coding system: connect farms, batches, and final salad packs.
- Establish full traceability records from seed to store using efficient digital methods.
- Carry out 24-hour product recalls: isolate items, track lots, and notify authorities quickly.
- Conduct audits to enhance traceability: spot issues, update procedures, and monitor key metrics.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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