from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Food Science Course provides practical, science-based tools to create stable, tasty high-protein drinks. You will learn about protein chemistry, emulsions, rheology, and ways to formulate using stabilizers, emulsifiers, buffers, and antioxidants. You will also master controlling microbes, heat treatments, sensory and analytical tests, packaging options, and troubleshooting to boost quality, shelf life, and customer satisfaction.
Elevify advantages
Develop skills
- Design stable high-protein drinks: quickly adjust pH, solubility, and emulsions.
- Conduct drink quality checks: measure pH, Brix, viscosity, turbidity, and particle size in real settings.
- Set up fast shelf-life and stability tests: compare real-time and sped-up methods using data.
- Fix problems like sediment, oxidation, and bad tastes: use root-cause methods effectively.
- Use basic food safety and microbiology for ready-to-drink protein beverages.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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