Food Sanitation Course
This course equips participants with essential skills for maintaining food cleanliness and safety in service environments, covering regulatory compliance, HACCP implementation, inspections, corrective measures, and effective communication to protect public health.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This focused cleanliness course teaches you key skills to spot dangers, know local rules, arrange checks, and handle problems boldly. You will learn HACCP ideas, SSOPs, good checklists, testing methods, and finding root problems, along with simple risk sharing and ways to change habits that guard public health and improve following rules in any food service place.
Elevify advantages
Develop skills
- Navigating food safety laws: quickly locate and use local cleanliness rules.
- Setting up HACCP for institutions: identify dangers, critical points, and keep records for safe service.
- Quick inspection abilities: arrange visits, apply checklists, tools, and record risks.
- Planning corrective actions: solve root causes swiftly using KPIs and checks.
- Mastering risk communication: inform staff, suppliers, and managers with clear advice.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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