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Food Saftey Course
Improve your food handling skills with our Food Safety Training. This training is designed for people working with food who want to learn more. You'll learn to spot things that can make food unsafe, like germs, chemicals, and other objects. You'll also learn how to keep yourself and your work area clean, and how to stop food from getting contaminated. We'll teach you how to keep food at the right temperature, how to talk to others about food safety, and how to find possible dangers. This training will help you follow the rules and keep people safe from getting sick from food, and you can learn at your own time.
- Know the dangers: Learn to see germs, chemicals, and objects that can make food unsafe.
- Improve cleanliness: Use good ways to clean yourself and keep things clean.
- Stop contamination: Learn the best ways to clean, store, and handle food.
- Control temperature: Check and keep food at the right cooking and storage temperatures.
- Talk clearly: Report problems clearly and work well with others in the kitchen.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Improve your food handling skills with our Food Safety Training. This training is designed for people working with food who want to learn more. You'll learn to spot things that can make food unsafe, like germs, chemicals, and other objects. You'll also learn how to keep yourself and your work area clean, and how to stop food from getting contaminated. We'll teach you how to keep food at the right temperature, how to talk to others about food safety, and how to find possible dangers. This training will help you follow the rules and keep people safe from getting sick from food, and you can learn at your own time.
Elevify advantages
Develop skills
- Know the dangers: Learn to see germs, chemicals, and objects that can make food unsafe.
- Improve cleanliness: Use good ways to clean yourself and keep things clean.
- Stop contamination: Learn the best ways to clean, store, and handle food.
- Control temperature: Check and keep food at the right cooking and storage temperatures.
- Talk clearly: Report problems clearly and work well with others in the kitchen.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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