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Food Safety Certification Course
Improve your food safety knowledge with our Food Safety Training Certificate, made for people working with food who want to learn the most important rules to keep food safe. You will learn how to handle foods that cause allergies, how to stop them from mixing with other foods, and how to tell people about these allergies. You go understand about sickness wey di come from food, find out about danger from chemicals, things wey hard, and germs, and know why controlling temperature is important. You go get better skills to stop food from getting dirty through good food storage, keeping yourself clean, and cleaning equipment well. Join us so that your place can have the best food safety!
- Learn how to handle allergies well: Know the foods wey di cause allergy and stop them from mixing with other foods.
- Stop sickness wey di come from food: Know the signs of the sickness and learn how to stop them.
- Control things wey di make food unsafe: Understand the dangers from chemicals, things wey hard, and germs.
- Make sure temperature is safe: Always keep and check food temperature to be sure it is safe.
- Stop food from getting dirty: Use good ways to keep yourself clean and clean equipment.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Improve your food safety knowledge with our Food Safety Training Certificate, made for people working with food who want to learn the most important rules to keep food safe. You will learn how to handle foods that cause allergies, how to stop them from mixing with other foods, and how to tell people about these allergies. You go understand about sickness wey di come from food, find out about danger from chemicals, things wey hard, and germs, and know why controlling temperature is important. You go get better skills to stop food from getting dirty through good food storage, keeping yourself clean, and cleaning equipment well. Join us so that your place can have the best food safety!
Elevify advantages
Develop skills
- Learn how to handle allergies well: Know the foods wey di cause allergy and stop them from mixing with other foods.
- Stop sickness wey di come from food: Know the signs of the sickness and learn how to stop them.
- Control things wey di make food unsafe: Understand the dangers from chemicals, things wey hard, and germs.
- Make sure temperature is safe: Always keep and check food temperature to be sure it is safe.
- Stop food from getting dirty: Use good ways to keep yourself clean and clean equipment.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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