Food Safety and Quality Assurance Course
This course equips participants with essential skills in food safety and quality assurance for chilled ready-to-eat meals, covering traceability, sanitation, HACCP principles, temperature control, and personnel hygiene to ensure regulatory compliance and business protection.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This short, hands-on course helps you build strong safety and quality systems for chilled ready-to-eat meals. You will learn about labelling rules, tracking products, setting shelf-life, and key paperwork, along with good cleaning and upkeep plans. The course also covers cleanliness standards, risk assessment, temperature management, and HACCP-based controls to follow regulations, pass checks, and safeguard your business with assurance.
Elevify advantages
Develop skills
- Food traceability systems: build strong lot coding, recall, and shelf-life control.
- Sanitation programs: design quick, verified cleaning and equipment hygiene plans.
- HACCP for RTE poultry: set CCPs, PRPs, and strict cooking and temperature limits.
- Temperature control mastery: monitor cold chain, act fast on chilling deviations.
- Personnel hygiene leadership: enforce GMPs, training, and behaviour-based compliance.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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