Food Protection Course for Mobile Food Vendors
This course equips mobile food sellers with essential food safety knowledge and practical skills to ensure compliance, customer safety, and business success through effective hygiene, temperature control, and emergency response practices.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Learn the key safety skills to run a secure and rule-following mobile food business with assurance. This short course teaches about managing time and temperature, avoiding cross-contamination and handling allergens, keeping hygiene, cleaning and sanitising, setting up equipment, responding to emergencies, basic microbiology, health regulations, and daily checks to safeguard customers, pass inspections, and maintain your business well.
Elevify advantages
Develop skills
- Create mobile food safety plans: checklists, records, and daily procedures that work quickly.
- Manage time and temperature: establish safe °F ranges for cooking, holding, and cooling.
- Avoid cross-contamination: plan food movement, zoning, and allergen-safe methods.
- Excel in hygiene and sanitising: proper handwashing, glove usage, and checking sanitisers.
- Deal with emergencies: power failures, illnesses, and allergen events with straightforward steps.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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