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Food Production Course
This Food Production Training will boost your cooking skills and knowledge, especially if you work with food. You'll learn how to increase or decrease recipe sizes properly, calculate how much of each ingredient you need, and use kitchen resources wisely. You'll also learn how to manage workers, buy supplies, and use methods that protect our environment. You go understand how to check the quality of food, keep it safe, and plan menus that consider people's different food needs. This training gives you useful, high-quality information to make your food production better and help you succeed in the food business.
- Learn how to change recipe sizes properly so every plate of food is the same size.
- Learn how to use everything in the kitchen without wasting anything.
- Learn methods to protect our environment so you throw away less food.
- Learn how to manage workers well so the kitchen runs smoothly.
- Learn how to plan menus that consider people with different food needs and different kinds of food.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
This Food Production Training will boost your cooking skills and knowledge, especially if you work with food. You'll learn how to increase or decrease recipe sizes properly, calculate how much of each ingredient you need, and use kitchen resources wisely. You'll also learn how to manage workers, buy supplies, and use methods that protect our environment. You go understand how to check the quality of food, keep it safe, and plan menus that consider people's different food needs. This training gives you useful, high-quality information to make your food production better and help you succeed in the food business.
Elevify advantages
Develop skills
- Learn how to change recipe sizes properly so every plate of food is the same size.
- Learn how to use everything in the kitchen without wasting anything.
- Learn methods to protect our environment so you throw away less food.
- Learn how to manage workers well so the kitchen runs smoothly.
- Learn how to plan menus that consider people with different food needs and different kinds of food.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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