from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This short, practical course takes you step by step to make safe, long-lasting tomato sauces in glass jars. You will learn about mixing, pH, Brix, and water activity control, planning heat processes, and hot-filling. You will master cleanliness, sanitation, packaging, shelf-life testing, and key control points to supply good, steady products that meet rules at small factory level.
Elevify advantages
Develop skills
- Tomato sauce mixing: plan pH, Brix and feel for safe, good-tasting items.
- Heat processing arrangement: pick time and heat for safe hot-fill in glass jars.
- Food safety management: set key points, tests and notes for sauces that last.
- Packaging and lasting time: choose jars, hot-fill, cool and check product steadiness.
- Factory cleanliness habits: use good practices, cleaning and wash systems for small food places.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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