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Food Processing Technology Course

Food Processing Technology Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This short, practical course takes you step by step to make safe, long-lasting tomato sauces in glass jars. You will learn about mixing, pH, Brix, and water activity control, planning heat processes, and hot-filling. You will master cleanliness, sanitation, packaging, shelf-life testing, and key control points to supply good, steady products that meet rules at small factory level.

Elevify advantages

Develop skills

  • Tomato sauce mixing: plan pH, Brix and feel for safe, good-tasting items.
  • Heat processing arrangement: pick time and heat for safe hot-fill in glass jars.
  • Food safety management: set key points, tests and notes for sauces that last.
  • Packaging and lasting time: choose jars, hot-fill, cool and check product steadiness.
  • Factory cleanliness habits: use good practices, cleaning and wash systems for small food places.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

Your classes are perfect. I purchased the one-year package and finally have the chance to follow several topics I'm interested in without having to switch platforms... I appreciate everything you do, I've already recommended you to others...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can switch chapters and skip content I don't need.
Mariana Ferres
Mariana FerresPhotography Student
I like the content and the way the videos are presented and transcribed, which speeds up the process!
Luciana Alvarenga
Luciana AlvarengaNail Design Student
The platform is fast and easy to use. The variety of content and the extra videos really help with learning.
Giulio Carlo
Giulio CarloPrompt Engineering Student

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