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Food Processing Course

Food Processing Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Food Processing Course provides a straightforward, step-by-step guide to making safe, high-quality chilled soups that last well in the fridge. You will learn about defining the product, mixing ingredients, heat treatment, blending, and clean filling methods. Then, you will gain expertise in HACCP, critical control points, cooling, cold chain management, and hands-on quality testing to improve your operations, cut down on waste, and always satisfy customers.

Elevify advantages

Develop skills

  • Cold chain control: use quick cooling, proper storage, and safe transport to keep foods secure.
  • Thermal processing: establish time and temperature goals to eliminate germs and prevent spoilage.
  • HACCP planning: identify critical control points, risks, and monitoring in actual food facilities.
  • Quality assurance: perform pH tests, sensory evaluations, and shelf-life assessments for top-notch products.
  • Process design: outline workflows, arrange equipment, and avoid cross-contamination.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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