Food Processing Course
This course teaches the essentials of producing safe, high-quality chilled soups, covering product definition, ingredient mixing, heat treatment, blending, clean filling, HACCP principles, critical control points, cooling, cold chain management, and quality testing to optimize operations, reduce waste, and meet customer expectations.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Food Processing Course provides a straightforward, step-by-step guide to making safe, high-quality chilled soups that last well in the fridge. You will learn about defining the product, mixing ingredients, heat treatment, blending, and clean filling methods. Then, you will gain expertise in HACCP, critical control points, cooling, cold chain management, and hands-on quality testing to improve your operations, cut down on waste, and always satisfy customers.
Elevify advantages
Develop skills
- Cold chain control: use quick cooling, proper storage, and safe transport to keep foods secure.
- Thermal processing: establish time and temperature goals to eliminate germs and prevent spoilage.
- HACCP planning: identify critical control points, risks, and monitoring in actual food facilities.
- Quality assurance: perform pH tests, sensory evaluations, and shelf-life assessments for top-notch products.
- Process design: outline workflows, arrange equipment, and avoid cross-contamination.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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