from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Food Microbiology Course teaches practical skills to manage microbes in fresh-cut salads, from knowing about spoilage and harmful germs to using good hygiene, cleaning, and cold storage methods. You will learn ways to grow cultures and do quick tests, how to plan sampling, and how to understand the results, then set up strong checking, watching, and handling problem programs that follow world safety rules and keep your business safe.
Elevify advantages
Develop skills
- Master microbial testing: use culture, PCR, and quick methods with assurance.
- Ensure safety in fresh-cut salads: manage germs, spoilage, and storage time in making.
- Control hygiene and cleaning: plan good washing, EMP, and sanitizer inspections.
- Set up verification and monitoring: create testing based on data, trends, and action steps.
- Develop incident response skills: guide recalls, find root causes, and take preventive steps.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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